Experience The "Dum" in our Biryanis with our Franchise
We present to our Customers "BIRYANI SHAH" - The King Of Biryanis" , The Finest Range of Biryanis , Made from 2 year Aged Long Grain Basmati Rice coupled with the finest Ingredients to Create over 50 kinds of Biryanis for Every taste Buds . From The Nizams of Hyderabad to The Nawabs of Awadh and From The Sindh in Pakistan to Bengal in East and the Malabar Coast down South , we have all the flavours covered.
Conceptualised by the passionate restaurateur "Sudeep Kapoor" the creator of "The Spice Lab", "The Spice Wok", "Train to Punjab" and "Ching's Town" , the Management team has a collective Experience over a 100 Years . Our caring and committed staff makes sure that our esteemed customer has a Stellar experience with us.
We believe in Giving Back to the Nature and Society . All or Biryanis are served in Earthenware , created by the Artisans (Kumhars) at the Outskirts of Delhi . Our Handis Double up as Planters making them Sustainable and Hey! We give the seeds too with our Biryanis.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
Amazing Franchise Opportunities available !